Sustainable Agriculture and Food Production

December 7, 2010
5:00 pmto7:00 pm

Transformational Lecture Series:
Sustainable Agriculture and Food Production
Zoë Bradbury, Organic farmer, freelance writer, Food & Society Policy Fellow

TUESDAY, DECEMBER 7TH, 2010 | EUGENE, OR
TIME
: Lecture runs from 5:30 to 7:00 p.m.  Doors open at 5:00p.m. for social hour & appetizers
PLACE: The Davis Restaurant & Bar, 94 W. Broadway, Eugene, OR.
COST: Free for Cascadia members and students (RSVP Mandatory); $10 for General Audience